Durum wheat is mixed with pasteurised egg pulp, gluten and water to make macaroni pasta.
Macaroni is mixed through with vegetables and a rich Bolognese and creamy cheese sauce.
Bolognese Sauce (Water, Beef, Tomato Puree, Tomato Paste, Carrots, Onions, Thickener 1422, Vegetable Oil, Salt, Garlic, Basil, Pepper) Macaroni Pasta (Durum Wheat, pasteurised egg pulp, gluten, water) , Zucchini, Peas, Carrots, Onion, Cheese Sauce (Water, Milk Powder, Thickened Cream, Thickener 1422, Cheddar Cheese, Margarine, Parmesan Cheese, Salt, Garlic, Pepper, Saffron)
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