Il Pastaio “the pastaman” opened it’s doors circa 1986 as a small pasta shop in Sydney’s Italian heartland Leichhardt. In Italy every town has at least one Pastaio to meet their daily requirements of pasta to nourish their family. In Australia for over a quarter of a century the Bacci family & staff have grown to be one of Australia’s finest family operated pasta companies. We take great pride in our responsibility to supply Australians with flavoursome, consistently great tasting pastas. Our pastas are available in commercial quantities either Fresh, Frozen or Dry from Retailers & Food Service Distributors Australia wide..
In this time we have also developed a range of prepared Italian, Continental & Asian meal solutions to meet today’s diverse modern Australian cuisine requirements.
Il Pastaio has built a state of the art, fully HACCP accredited manufacturing facility. Capable of meeting the highest standards required in today’s marketplace.
The ability to combine Australia’s finest ingredients with Italian technology to deliver the highest quality Pasta & Meal products.
At ilpastaio we strive to innovate and invigorate our customers by constantly developing new products.
We take great pride in being able to provide products that bring families & friends together to share plates of food that we have produced to be served in kitchens of families & cooks all over Australia.
From the simple family midweek dinner to major catering functions, Indigenous communities, hospitality, institutions, Corporate partners, the travel industry where ever there is a desire for reliable quality meals we have the desire & the passion to fulfil their needs.
The key to producing consistently high quality Pasta & meal solutions is in using where ever possible Australian fresh produce locally sourced Durum wheat, Beef, Poultry, Vegetables, Cheeses & Eggs. We believe in supporting Australian farmers and workers, it is our responsibility to this great country.
We trust that we can continue to serve you for another 25yrs as the next generation embrace all that is important to Il Pastaio and Manufacturing Fresh and Frozen Pasta.